24–25 Jan 2027 · Lyon, FR

BOCUSE D'OR LYON

World cooking contest, in tribute to Paul Bocuse, famous French chef. The Bocuse d'Or is more than a gastronomic competition. It celebrates chefs from around the world and their passion for cooking

Dates
24–25 Jan 2027
Venue
Eurexpo
Location
Lyon, FR
Frequency
Biennial
Audience
Mixed
Duration
2 days
Scale
Flagship
Exhibitors
620Estimate · 40%
Visitors
25,000Estimate · 30%
Area
28,000 m²Estimate · 30%
Catering & Hospitality IndustriesFood Processing IndustriesWine & Spirits - Viticulture & Enology - Beer
Event website

Compiled from public sources and periodically reviewed and updated. This information is provided for general guidance only and may be incomplete or out of date — please verify all details directly with the organizer or venue before relying on them.

Venue

Eurexpo

Bd de l'Europe, 69680 Chassieu, 69686 Chassieu Cedex, Lyon, Auvergne-Rhône-Alpes, FR

Exhibitors

We haven't indexed the exhibitors for this event yet. We add them as events are confirmed and rosters are published — please check back soon.

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