5–7 Apr 2027 · London, GB
HRC - HOTEL, RESTAURANT & CATERING
International business event for hospitality and foodservice professionals. Food & drink, professional kitchen equipment, technology, design & décor
- Dates
- 5–7 Apr 2027
- Venue
- ExCeL
- Location
- London, GB
- Frequency
- Biennial
- Audience
- Mixed
- Duration
- 3 days
- Scale
- Flagship
- Exhibitors
- 620Estimate · 40%
- Visitors
- 25,000Estimate · 30%
- Area
- 28,000 m²Estimate · 30%
Compiled from public sources and periodically reviewed and updated. This information is provided for general guidance only and may be incomplete or out of date — please verify all details directly with the organizer or venue before relying on them.
Venue
One Western Gateway, Royal Victoria Dock, London, E16 1XL, London, England, GB
Exhibitors discovered (50+)
- N
NCASS
- C
City Harvest
- h
hotel magazinehotel magazine
- T
The World of Hospitality Magazine - Inspire, Excite & InformRamsgate, GB
- B
Bar MagazineCogent Multimedia Ltd
- Home
- Institute of Hospitality
- KAM
- Only A Pavement Away
- Pub & Bar
- Raising the Glass
- WSET
- .UK.NET
- Aramark
- Arena
- Be Inclusive Hospitality
- Burnt Chef Project
- CCE London
- ceda
- cedabond.co.uk
- Chef Publishing
- Compass Group UK&I
- Contract Catering Magazine
- Countertalk
- Craft Guild Of Chefs
+ 25 more exhibitors
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